Entertain Outdoors This May

Posted on May 13, 2018

As spring weather peeks out from behind those April rain clouds, you can start entertaining friends and family with dinners and get-togethers al fresco. Here are a few of our favorite dishes for your outdoor soiree. 

Spinach and Almond Sorghum Salad - A light spinach salad sprinkled with strawberries and crunchy almonds, then lightly dressed in a tangy strawberry vinaigrette, this refreshing dish from Triad to Wellness will be a great for a light lunch or start of a tasty dinner.

Wondergrain and Artichoke Summer Salad - This is no ordinary side dish. With delicious ingredients such as Herbs de Provence, truffle oil and creamy artichokes, this dish by Wondergrain will elevate the menu of any back-patio dining experience.

Sweet and Spicy Sorghum Sweet Potato Burgers - Burgers are a timeless classic for outdoor dining. However, these burgers created by Sharon Palmer offer a hearty vegetarian twist with those same smoky flavors. Top with your favorite classic condiments for a classic dining experience.

Heavenly Fruited Sorghum Salad - This dessert created by the Nebraska Grain Sorghum Board is the perfect light, refreshing way to end a meal outside on the back porch. Filled with sweet mandarin oranges, tart pineapple and fluffy marshmallows, this is a new spin on a classic that is the perfect finishing-touch to any meal.

What are your favorite dishes to share with family and friends when you dine outdoors? Show us how you setup up your patio table or eating area! We’d love to get a glimpse into your outdoor events on our social media pages. Find us at @SimplySorghum on Facebook, Instagram and Twitter.

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