10 Must-Try Sorghum Flour Food Products
Posted on Apr 30, 2019
Limited options at mealtime often present a challenge for those with celiac disease or gluten intolerance. Beyond Celiac indicates celiac disease is a genetic autoimmune disease triggered by the consumption of gluten, a protein found in wheat, barley and rye, and can cause serious health complications. Currently, the only treatment for the disease is to follow a 100 percent gluten-free diet. Learn more about gluten allergies here. The good news is that new gluten-free products are consistently hitting grocery store shelves and online retailers. A report by Zion Market Research reveals that the gluten-free product market is expected to reach $7.6 billion in the U.S. by 2024, which will likely lead to even more gluten-free ready-to-eat and snack products. Sorghum is a naturally gluten-free whole grain that manufacturers are looking to as an ingredient in their celiac safe flour-based products. Sorghum flour provides nutritional benefits as well as a texture and consistency similar to that of traditional flour-based goods. To showcase sorghum’s use in the gluten-free market, we gathered 10 celiac-safe products containing sorghum you will want to try!
1. Amy’s Bean and Rice Burrito
Lunch is made easy and delicious with Amy’s Gluten-Free Bean and Rice Burrito. This allergy-conscious burrito features pinto beans, rice and a Mexican sauce all wrapped in a gluten-free tortilla made with organic sorghum flour.
2. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
This gluten-free all-purpose baking flour from Bob’s Red Mill is a convenient, easy solution to all your celiac-safe baking needs. Simply substitute this gluten-free flour for traditional flour in all your favorite recipes.
3. Canyon Bakehouse Gluten Free Deli White Bagels
These deli-style bagels from Canyon Bakehouse are made with 100 percent whole grains and are gluten-free. Add your favorite toppings to your perfectly toasted bagel or make a delicious bagel-style sandwich.
4. Enjoy Life Grain and Seed Bars
On the hunt for a healthy, on-the-go snack? These Cranberry Orange Grain and Seed Bars from Enjoy Life are made with three types of sorghum and have four grams of plant-based protein. Yum!
5. Gerber Farm Greens Veggie Chips
These Farm Greens Veggie Chips from Gerber are made with whole grain sorghum, navy beans and a variety of veggies and make for a tasty snack for your kiddos to enjoy. Find them at your local grocery store!
6. Health Warrior Superfoods Protein Mug Muffins
Health Warrior Superfoods’ new Protein Mug Muffins are a warm, creative breakfast option you’ll want to try. They are gluten free and contain 12 grams of protein, 6 grams of sugar and 5 grams of fiber. Best of all, they feature sorghum flour as the first ingredient.
7. Kashi Gluten Free Original Waffles
Breakfast is made easy with Kashi’s Gluten Free Original Waffles. The fluffy waffles are made with whole grains and flax seed. They pair perfectly with fruit and your go-to syrup. Find them conveniently in the frozen section of your grocery store.
8. Pamela’s Gluten Free Honey Graham Crackers
Whether you are looking for a tasty gluten-free snack, a smores essential or dessert ingredient, these Gluten Free Honey Graham Crackers from Pamela’s are a must-try. Check out Pamela’s website for recipes featuring these yummy graham crackers.
9. Smart Flour Foods Pepperoni Pizza
In the mood for a warm, cheesy pizza but limited on time to create your own? This ancient grain pepperoni pizza from Smart Flour Foods is not only celiac safe, it’s easy to make and tastes great!
10. Vegan Rob’s Dragon Puffs
If you are a fan of spicy foods, you will love these Dragon Puffs from Vegan Rob’s. These fun puffs combine flavor and health for a unique snacking experience.
Can’t find a product at your local grocery store? Request it at the customer service counter using our form. What products have you found that are made with sorghum flour? Share them with us on social media - Simply Sorghum on Facebook, Instagram and Twitter.