Sorghum is an excellent whole grain option for the foodservice sector. Utilizing sorghum in various ways, such as a grain or flour, meal or snack, can not only meet the needs of special diet students or customers, but also offers an on-trend, versatile, nutritious option that satisfies students and customers. Cooking with sorghum can also save staff time and energy in the kitchen. Learn more about the wholesome goodness of sorghum.