8 Healthy Food Trends for 2017


Source: TODAY

TODAY recognized sorghum as the new quinoa and was confirmed by the McCormick Flavor Forecast. The article indicates sorghum can be used like many other whole grains and is already included in various cereals, bars and snack products. 

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Distance: ' + e.distance.distance + ' ' + miles + ' from zip

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' : '' %> <%= (f.email) ? 'Email this connection' : '' %> <%= (f.phone) ? '

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<%= (e.description) ? e.description + ' ' : '' %>
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