3 slices of bacon, cut
1/2 onion, sliced
1 potato, thinly sliced
A pinch of salt
A dash of pepper

Ingredients for white sauce

2 tablespoons sorghum flour
2 tablespoons butter
1 1/4 cup milk or soy milk
1/2 teaspoon salt
A dash pepper

Topping

1 1/2 tablespoon shredded mozzarella cheese
1 tbsp of minced parsley 

1. Add butter to a flying pan on medium heat
2. Fry pieces of bacon, sliced onions and potatoes, season with salt and pepper
3. Sprinkle with sorghum flour and mix well with veggies
4. Add milk, stir constantly until thick
5. Grease the baking dish and transfer the sauced veggies
6. Top with shredded mozzarella cheese and bake at 420F for 15 minutes
7. Top with minced parsley and serve!