Strawberry Shortcake

Recipe posted by: NuLife Market

2 cups Nu Life Market’s Gluten Free All-Purpose Flour
2 tsp Baking Powder
¼ tsp Salt
½ cup butter flavored Palm Shortening
1 cup Sugar
2 Eggs
¾ cup Coconut Milk
1 tsp Vanilla

  1.  Preheat oven to 350°F. Grease a muffin tin pan and set aside.
  2. In a medium bowl whisk together Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, and salt; set aside.
  3. In a large bowl, beat together the butter flavored palm shortening and sugar with a mixer until creamy. Beat in eggs until well mixed. Add in the flour and milk, alternating and beating after each addition. Beat in vanilla.
  4. Evenly distribute in muffin pan and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from oven and let sit for 5 minutes. Remove from the pan and cool. Serve with your favorite fruit.


Ingredients

2 cups Nu Life Market’s Gluten Free All-Purpose Flour
2 tsp Baking Powder
¼ tsp Salt
½ cup butter flavored Palm Shortening
1 cup Sugar
2 Eggs
¾ cup Coconut Milk
1 tsp Vanilla


Directions

  1.  Preheat oven to 350°F. Grease a muffin tin pan and set aside.
  2. In a medium bowl whisk together Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, and salt; set aside.
  3. In a large bowl, beat together the butter flavored palm shortening and sugar with a mixer until creamy. Beat in eggs until well mixed. Add in the flour and milk, alternating and beating after each addition. Beat in vanilla.
  4. Evenly distribute in muffin pan and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from oven and let sit for 5 minutes. Remove from the pan and cool. Serve with your favorite fruit.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

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Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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