3 cups cooked sorghum (according to package directions), cooled
1 avocado, ripe, diced
1 cup cherry tomatoes, halved
1 cup corn
3 green onions, diced
½ cup chopped cilantro
1 lemon, juiced
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
¼ jalapeno, finely diced
¼ teaspoon smoked red paprika

1. Mix together cooked sorghum, avocado, tomatoes, corn, onions, and cilantro in a medium bowl.
2. In a small bowl, whisk together lemon, olive oil, garlic, jalapeno, paprika, and salt (optional).
3. Pour dressing over sorghum mixture and toss gently to distribute.
4. Serve at room temperature or chill until serving time.

Nutrition Information per Serving:
198 calories, 8 g fat, 1 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat, 0 mg cholesterol, 127 mg sodium, 298 mg potassium, 31 g carbohydrates, 4 g fiber, 4 g sugars, 5 g protein