Berry Sorghum Breakfast Porridge

1 teaspoon coconut oil
1/2 cup whole grain sorghum
2 cups unsweetened almond milk or your milk of choice
1 teaspoon vanilla extract
½-1 teaspoon cinnamon
1/4-1/2 teaspoon ginger
1 tablespoon sorghum syrup
Strawberries can be used
2 tablespoons chia seeds
¼ cup sliced almonds

1. In a small 1.5 quart slow cooker evenly lightly grease the slow cooker insert with coconut oil. Add whole grain sorghum, almond milk, vanilla extract, cinnamon, ginger, sorghum syrup and strawberries to the slow cooker.  Combine all ingredients well.
2. Cover and cook on low for 8 hours (or high for 4 hours)
3. Once cooked, stir in chia seeds and allow liquid to absorb for 5-10 minutes.
4. Evenly pour porridge into 3 serving dishes and top with almond.

This recipe can be doubled and prepared in a 4-6 quart slow cooker.  

Nutrition Information: Calories: 290 calories Fat: 10 grams Saturated fat: 1 gram Carbohydrates: 40 grams, Sugar: 9 grams, Sodium: 124 milligrams, Fiber: 10 grams, Protein 8 grams Cholesterol: 0 milligrams



Ingredients

1 teaspoon coconut oil
1/2 cup whole grain sorghum
2 cups unsweetened almond milk or your milk of choice
1 teaspoon vanilla extract
½-1 teaspoon cinnamon
1/4-1/2 teaspoon ginger
1 tablespoon sorghum syrup
Strawberries can be used
2 tablespoons chia seeds
¼ cup sliced almonds


Directions

1. In a small 1.5 quart slow cooker evenly lightly grease the slow cooker insert with coconut oil. Add whole grain sorghum, almond milk, vanilla extract, cinnamon, ginger, sorghum syrup and strawberries to the slow cooker.  Combine all ingredients well.
2. Cover and cook on low for 8 hours (or high for 4 hours)
3. Once cooked, stir in chia seeds and allow liquid to absorb for 5-10 minutes.
4. Evenly pour porridge into 3 serving dishes and top with almond.


Notes

This recipe can be doubled and prepared in a 4-6 quart slow cooker.  

Nutrition Information: Calories: 290 calories Fat: 10 grams Saturated fat: 1 gram Carbohydrates: 40 grams, Sugar: 9 grams, Sodium: 124 milligrams, Fiber: 10 grams, Protein 8 grams Cholesterol: 0 milligrams

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

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Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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