Prep Time
10 minutes
2 teaspoons olive oil
1/2 cup diced red or sweet white onions
1 garlic clove minced
1 cup baby Bella or button mushrooms, sliced
1 cup cherry or grape tomatoes, sliced in half
1/4 teaspoon sea salt 6 ounces baby spinach, washed and dried
1 1/2 cups cooked sorghum, whole grain
1/2 lime cut in wedges
1/4 cup feta cheese, crumbled
1/2 medium Avocado, sliced
2 large eggs
1 tablespoon rice wine vinegar, or other mild vinegar
optional drizzle of Sriracha sauce
Nutrient Analysis:
Serving size: 1 1/2 cups veggies + 1 egg, 2 tablespoons feta cheese, 1/4 avocado sliced, Calories: calories, 465 Fat: 20 grams, Saturated fat: 5 grams, Carbohydrates: 50 grams, Sugar: 5 grams, Sodium: 660 milligrams, Fiber: 11 grams, Protein: 20 grams, Cholesterol: 200 milligrams