Sorghum Fruit Pico De Gallo

Photo credit: /assets/media/images/Recipes/FruitPico1web.jpg

1 tablespoon lime juice
1 teaspoon sorghum syrup or maple syrup
1/8 teaspoon sea salt + as garnish
1/8 teaspoon canyenne pepper + as garnish 
1 1/2 cups cooked & cooled whole grain sorghum (1/2 cup dry sorghum)
1 cup mango or papaya, diced
1 cup pineapple diced
1 cup, watermelon, diced
1 cup, seedless skinless cucumber or jicama, diced
1 + teaspoon mint, chopped plus mint leaves for garnish
1 lime, cut in wedges
6 chips

1. In a large bowl add lime juice, sorghum syrup, sea salt, and cayenne pepper and mix together.
2. Place the cooked sorghum in the bowl and toss with lime juice mixture. Add chopped fruit and cucumber, and mint and stir together. Top with sea salt, cayenne pepper and mint leaves as garnish. Serve at room temperature. 

You can batch cook the sorghum and cook it a day ahead of time. You can also freese sorghum in portion size containers for up to 3 months. Lightly wwarm the sorghum in the microwave or in a pan before using it. 



Ingredients

1 tablespoon lime juice
1 teaspoon sorghum syrup or maple syrup
1/8 teaspoon sea salt + as garnish
1/8 teaspoon canyenne pepper + as garnish 
1 1/2 cups cooked & cooled whole grain sorghum (1/2 cup dry sorghum)
1 cup mango or papaya, diced
1 cup pineapple diced
1 cup, watermelon, diced
1 cup, seedless skinless cucumber or jicama, diced
1 + teaspoon mint, chopped plus mint leaves for garnish
1 lime, cut in wedges
6 chips


Directions

1. In a large bowl add lime juice, sorghum syrup, sea salt, and cayenne pepper and mix together.
2. Place the cooked sorghum in the bowl and toss with lime juice mixture. Add chopped fruit and cucumber, and mint and stir together. Top with sea salt, cayenne pepper and mint leaves as garnish. Serve at room temperature. 


Notes

You can batch cook the sorghum and cook it a day ahead of time. You can also freese sorghum in portion size containers for up to 3 months. Lightly wwarm the sorghum in the microwave or in a pan before using it. 

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

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Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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