Sorghum Bacon Cheeseburger Bowl

4 cups cooked pearled or whole grain sorghum 
2  tsp olive oil
2 tbsp fresh parsley, finely chopped
1 tsp salt
1/4 tsp fresh ground pepper
1 pound ground sirloin, seasoned with salt/pepper and browned
8 bacon strips, fried crisp and crumbled 
1 small onion, thinly sliced
2 medium Roma tomatoes, seeded and diced
2 medium kosher dill pickles, thinly sliced
1/2 cup shredded cheddar cheese
1 cup romaine lettuce, shredded
1/2 cup light mayonnaise
1/2 cup light 1,000 Island or sun-dried tomato dressing

1. To cook the sorghum, bring 4 cups of water to a boil in a medium saucepan. Add 1¼ cups of pearled or whole grain sorghum. Cover with a tight-fitting lid and reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.  NOTE: For quicker cooking, sorghum may be cooked in a pressure cooker or Instant Pot following manufacturer’s instructions.

2. Season sorghum with olive oil, salt, pepper and parsley flakes.

3. To make the dressing, blend together ½ cup light mayonnaise and ½ cup light 1,000 Island or sun-dried tomato dressing.

4. The recipe serves between 4-6. To assemble a bowl, place seasoned sorghum in a large bowl and add remaining ingredients – cooked beef and bacon, onion, tomatoes, pickles, cheese and lettuce. Top with dressing and enjoy.



Ingredients

4 cups cooked pearled or whole grain sorghum 
2  tsp olive oil
2 tbsp fresh parsley, finely chopped
1 tsp salt
1/4 tsp fresh ground pepper
1 pound ground sirloin, seasoned with salt/pepper and browned
8 bacon strips, fried crisp and crumbled 
1 small onion, thinly sliced
2 medium Roma tomatoes, seeded and diced
2 medium kosher dill pickles, thinly sliced
1/2 cup shredded cheddar cheese
1 cup romaine lettuce, shredded
1/2 cup light mayonnaise
1/2 cup light 1,000 Island or sun-dried tomato dressing


Directions

1. To cook the sorghum, bring 4 cups of water to a boil in a medium saucepan. Add 1¼ cups of pearled or whole grain sorghum. Cover with a tight-fitting lid and reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.  NOTE: For quicker cooking, sorghum may be cooked in a pressure cooker or Instant Pot following manufacturer’s instructions.

2. Season sorghum with olive oil, salt, pepper and parsley flakes.

3. To make the dressing, blend together ½ cup light mayonnaise and ½ cup light 1,000 Island or sun-dried tomato dressing.

4. The recipe serves between 4-6. To assemble a bowl, place seasoned sorghum in a large bowl and add remaining ingredients – cooked beef and bacon, onion, tomatoes, pickles, cheese and lettuce. Top with dressing and enjoy.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

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Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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