1 1/2 oz. S.S. Sorghum Whiskey
1 oz. fresh Lemon Juice
3/4 oz. Simple Syrup
1/4 oz. Mezcal
2 heavy dashes Angostura Bitters
Add all ingredients to shaker tin. Add ice. Shake until tin is frosted (about 10 seconds). Fine-strain into a coupe glass. Garnish with a lemon wheel. Enjoy!