|
Ingredients |
25 servings |
50 servings |
75 servings |
100 servings |
|
1.000lb.SorghumFlour,WhiteWhole Grain,GlutenFree(NuLifeMarket) |
7.407ounce(s) |
14.815ounce(s) |
1.389pound(s) |
1.852pound(s) |
|
1.000lb.Chocolate,Baking,Unsweetened,Squares |
7.407ounce(s) |
14.815ounce(s) |
1.389pound(s) |
1.852pound(s) |
|
14.000itemWholeShell Eggs,Raw |
6.481item(s) |
12.963item(s) |
19.444item(s) |
25.926item(s) |
|
3.000lb.Sugar,WhiteGranulated |
1.389pound(s) |
2.778pound(s) |
4.167pound(s) |
5.556pound(s) |
|
1.000fl.oz.VanillaExtract |
2.778teaspoon(s) |
1.852tablespoon(s) |
1.389fluidounce(s) |
1.852fluidounce(s) |
|
1.000lb.Pecans,Chopped(Optional) |
7.407ounce(s) |
14.815ounce(s) |
1.389pound(s) |
1.852pound(s) |
|
1.000lb.Butter,Unsalted |
7.407ounce(s) |
14.815ounce(s) |
1.389pound(s) |
1.852pound(s) |
|
0.250oz.Salt,Table |
0.116ounce(s) |
0.231ounce(s) |
0.347ounce(s) |
0.463ounce(s) |
- Melt chocolate and butter together and allow to cool.
- Mix the eggs, sugar, salt, and vanilla together until blended in a separate bowl. Do not over mix, over mixing will result in a more crumbly brownie.
- Combine the chocolate mix and the remaining of the ingredients except the flour.
- Gradually mix in the flour just enough to allow all the ingredients to combine. Do not over mix.
- Spray a half sheet pan with pan spray and divide the mixture into both pans. Exclude from using parchment paper; as the brownie mixture will stick to the paper and it will not be easy to cut.
- Bake at 350 degrees for 30-45 minutes. To check for doneness use a toothpick in the middle of the pan.
|
Nutrients Per Serving |
||
|
Kilocalories |
307.496 |
kcal |
|
Protein |
4.264 |
g |
|
Carbohydrate |
35.468 |
g |
|
Fat, Total |
18.570 |
g |
|
Cholesterol |
63.430 |
mg |
|
Saturated Fat |
7.863 |
g |
|
Sodium |
75.529 |
mg |
|
Vitamin A (RE) |
76.076 |
RE |
|
Vitamin C |
0.162 |
mg |
|
Calcium |
24.626 |
mg |
|
Iron |
2.186 |
mg |
|
Dietary Fiber, Total |
2.756 |
g |
