|
Ingredients |
25 servings |
50 servings |
75 Servings |
100 Servings |
|
Sorghumflour,whole-grain(NuLifeMarket) |
12.000ounce(s) |
1.500pound(s) |
2.250pound(s) |
3.000pound(s) |
|
Banana,Ripe,Fresh |
10.000item(s)or3lbs(mashed) |
20.000item(s)or6lbs(mashed) |
30.000item(s)or9lbs(mashed) |
40.000item(s)or12lbs(mashed) |
|
Sugar,Brown |
1.000pint(s)+2oz. |
1.000quart(s)+4oz. |
1.000quart(s)+ 23/4c. |
2.000quart(s)+1c. |
|
Honey |
3.000fluidounce(s) |
6.000fluidounce(s) |
1.000cup(s)+1fluidoz. |
11/2cup(s) |
|
Egg,Raw,Large |
4.000item(s) |
8.000item(s) |
12.000item(s) |
16.000item(s) |
|
Oil,Canola |
1.000cup(s) |
1.000pint(s) |
1.000pint(s)+ 1c. |
1.000quart(s) |
|
VanillaExtract |
1.500tablespoon(s) |
1.500fluidounce(s) |
2.250fluidounce(s) |
3.000fluidounce(s) |
|
BakingPowder,DoubleActingwithPhosphate |
2.000teaspoon(s) |
4.000teaspoon(s) |
2.000tablespoon(s) |
3.000tablespoon(s) |
This recipe is a perfect outlet for ripe bananas. It is also very forgiving for those who are not exact in measuring ingredients! We have also prepared this recipe adding toasted coconut which tasted great. Bake the banana bread one day head of serving.
- Peel the bananas and mash them. This can be accomplished in a mixing machine with a wire whip.
- Sift the dry ingredients together and then add all the ingredients to the bananas and mix thoroughly.
- Flour loaf pans and divide the banana bread mix between the loaf pans.
- Bake at 350 degrees for about 40 to 45 minutes or until a tooth pick inserted in the center comes out clean.
- This item is better a little overdone than underdone. The banana bread should be made a day ahead of serving. It will stay moist for three or four days.
|
Nutrients Per Serving |
||
|
Kilocalories |
248.014 |
kcal |
|
Protein |
2.736 |
g |
|
Carbohydrate |
38.843 |
g |
|
Fat, Total |
10.091 |
g |
|
Cholesterol |
29.760 |
mg |
|
Saturated Fat |
0.951 |
g |
|
Sodium |
335.888 |
mg |
|
Vitamin A (RE) |
16.140 |
RE |
|
Vitamin C |
4.497 |
mg |
|
Calcium |
51.286 |
mg |
|
Iron |
0.925 |
mg |
|
Dietary Fiber, Total |
2.390 |
g |
