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Gluten-Free Blini | Chef Inspired | Simply Sorghum

Gluten-Free Blini

2 cup gluten-free all-purpose flour
½ teaspoon baking powder
1 whole egg
2 tablespoons milk
3 ounces (can substitute with oil of preference) butter, melted
1 teaspoon salt

Mix all ingredients together to make the batter.  In a non-stick pan over medium heat, add ½ oz of batter.  Cook for 1 minute on each side.  Let cool before serving.

Recipe developed by:
Chef Timothy Walker - Triad to Wellness event



Ingredients

2 cup gluten-free all-purpose flour
½ teaspoon baking powder
1 whole egg
2 tablespoons milk
3 ounces (can substitute with oil of preference) butter, melted
1 teaspoon salt

Directions

Mix all ingredients together to make the batter.  In a non-stick pan over medium heat, add ½ oz of batter.  Cook for 1 minute on each side.  Let cool before serving.

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Keep Reading

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

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Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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