Sorghum Salad with Cucumber and Feta

Recipe posted by: Naturally Ella

Photo credit: Erin Alderson

1 medium cucumber, diced
1 cup cooked sorghum grain
1/4 cup chopped kalamata olives*
1/4 cup chopped artichoke hearts*
1/4 cup minced scallions
4-5 basil leaves, julienned
2-3 ounces feta
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper

  1. Combine sorghum, olives, artichokes, scallions, basil, and feta in a large bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, and black pepper.
  3. Pour over salad and toss to combine.


Ingredients

1 medium cucumber, diced
1 cup cooked sorghum grain
1/4 cup chopped kalamata olives*
1/4 cup chopped artichoke hearts*
1/4 cup minced scallions
4-5 basil leaves, julienned
2-3 ounces feta
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper


Directions

  1. Combine sorghum, olives, artichokes, scallions, basil, and feta in a large bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, and black pepper.
  3. Pour over salad and toss to combine.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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