Sorghum Belgian Waffles

1 1/3 cups Sorghum Flour 2/3 cup cornstarch
3 tsp. Baking Powder
1 tsp. Sugar
3/4 tsp. Salt
1/2 Cup Non-Fat Powdered Buttermilk 3 T. Butter, Melted
3 Eggs
1 1/2 Cups Water

Combine dry ingredients. In separate bowl, beat together eggs, oil and water; add to dry ingredients and mix just until well blended. Spoon approximately 2/3 cup of batter onto hot waffle maker and bake until golden brown. Makes 4-5 Belgian Waffles. Serve immediately with warm syrup or fresh fruit and whipped cream.



Ingredients

1 1/3 cups Sorghum Flour 2/3 cup cornstarch
3 tsp. Baking Powder
1 tsp. Sugar
3/4 tsp. Salt
1/2 Cup Non-Fat Powdered Buttermilk 3 T. Butter, Melted
3 Eggs
1 1/2 Cups Water


Directions

Combine dry ingredients. In separate bowl, beat together eggs, oil and water; add to dry ingredients and mix just until well blended. Spoon approximately 2/3 cup of batter onto hot waffle maker and bake until golden brown. Makes 4-5 Belgian Waffles. Serve immediately with warm syrup or fresh fruit and whipped cream.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

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Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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