Mushroom and Garlic Pearled Sorghum

1/2 cup of Nu Life Market Pearled Sorghum Grain
2 cups vegetable stock
1/4 onion, chopped
2 garlic cloves, minced
1 cup mushrooms, quartered
3–4 asparagus shoots
1/4 cup thyme, chopped

  1. Bring sorghum and veggie stock to a boil and simmer for approximately 50 minutes.
  2. In small skillet, over medium heat saute onion, garlic and mushrooms until tender. Add to cooked sorghum. Garnish with steamed asparagus shoots and fresh thyme. Serve.

Recipe developed by:
NuLife Market



Ingredients

1/2 cup of Nu Life Market Pearled Sorghum Grain
2 cups vegetable stock
1/4 onion, chopped
2 garlic cloves, minced
1 cup mushrooms, quartered
3–4 asparagus shoots
1/4 cup thyme, chopped

Directions

  1. Bring sorghum and veggie stock to a boil and simmer for approximately 50 minutes.
  2. In small skillet, over medium heat saute onion, garlic and mushrooms until tender. Add to cooked sorghum. Garnish with steamed asparagus shoots and fresh thyme. Serve.

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Keep Reading

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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