4 teaspoons brown sugar
2 teaspoons butter
2 whole bananas, peeled and sliced
2 tablespoons banana liqueur
2 tablespoons Wilderness Trail Harvest Rum
2 tablespoons chocolate syrup
4 tablespoons whipped cream
1 teaspoon sugar
1 serving
Liquor
Recipe developed by:
Wilderness Trail Distillery
4 teaspoons brown sugar
2 teaspoons butter
2 whole bananas, peeled and sliced
2 tablespoons banana liqueur
2 tablespoons Wilderness Trail Harvest Rum
2 tablespoons chocolate syrup
4 tablespoons whipped cream
1 teaspoon sugar
Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.
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