4 cups water
1 cup sugar
1/2 teaspoon salt
2 cinnamon sticks
1 cup WONDERGRAIN pearled sorghum uncooked
11/2 cups milk
1 teaspoon pure vanilla extract
Ground cinnamon for decoration

Made with Cooked Grain: 

2 cups milk
1 cup sugar
1/2 teaspoon salt
2 cinnamon sticks
3 cup WONDERGRAIN pearled sorghum cooked
1 teaspoon pure vanilla extract
Ground cinnamon for decoration

1. Pour water, sugar, salt and cinnamon sticks in a saucepan and bring to a boil
2. Add Wondergrain pearled and bring back to a boil.
3. Reduce heat to medium. Cover and let cook for 35 min until the grain is tender to the
4. Add milk, vanilla extract and simmer uncovered until the liquid reduces and thickens.
5. Pour desired amount in individual serving dish.
6. Sprinkle lightly with ground cinnamon.

Cooked Grain Instructions

1. Pour milk, sugar, salt, cinnamon sticks, cooked Wondergrain and vanilla extract in a saucepan and bring to a boil.
2. Reduce heat to medium and simmer until the liquid reduces and thickens.
3. Pour desired amount in individual serving dish.
4. Sprinkle lightly with ground cinnamon.