Prep Time
15 minutes
2 cups Wondergrain all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
8 tablespoon unsalted butter (1 stick)
3/4 cup brown sugar
2 eggs beaten
2 1/3 cups mashed overripe bananas (approximately 4 bananas)
1 teaspoon vanilla extract
1/2 cup buttermilk