1 oz (1/8 cup) Cooked whole grain sorghum
1.8 oz (1/4 cup) Green leaves such as romaine lettuce
1 cup Soy milk
2 tablespoons fruit vinegar
2 oz (1/4 cup) Apple, kiwi 

1. Pour grain sorghum in boiling water and cook approx. 20 min. Stir occasionally until soft.
2. Drain in a colander. Rinse sorghum and drain (frozen sorghum grain can be used)
3. Cut kiwi and apple into pieces
4. Blend romaine lettuce, boiled sorghum grain, kiwi and apple together in a blender
5. Pour fruit vinegar and soy milk
6. Cover and blend until smooth. Add soy milk if too thick.