2 egg yolks
3 tablespoons sorghum flour
5 tablespoons of sugar
7 oz (1 cup?) milk
A pinch of vanilla extract
- Add sorghum flour, sugar, egg yolk and vanilla essence to unheated pan, and mix well until blended
- Pour milk and stir. Then cook over low heat and stir constantly, until mixture thickens and comes to a boil. Do not brown.
- Transfer to flat pan and smooth the surface
- Cover with wrap and cool in the fridge
For glass dessert, tart, cream puff
