|
Ingredients |
25 servings |
50 servings |
75 Servings |
100 Servings |
|
6.000 c. Sorghum White Whole Grain, Gluten Free (Nu Life Market) |
1.362kilogram(s) |
2.724kilogram(s) |
4.086kilogram(s) |
5.448kilogram(s) |
|
3.000 T. Butter, Unsalted |
1.500fluidounce(s) |
3.000fluid ounce(s) |
4.500fluidounce(s) |
6.000fluidounce(s) |
|
4.000 c. Marshmallows, Miniature |
1.000quart(s) |
2.000quart(s) |
3.000quart(s) |
1.000gallon(s) |
|
0.500 c. Pecans, Chopped |
4.000fluidounce(s) |
1.000cup(s) |
1.500cup(s) |
1.000pint(s) |
|
4.000 oz. Dried Cranberries |
4.000ounce(s) |
8.000ounce(s) |
12.000ounce(s) |
1.000pound(s) |
|
1.000 T. Oil, Olive |
1.000teaspoon(s) |
2.000teaspoon(s) |
1.000tablespoon(s) |
1.333tablespoon(s) |
- Pop the sorghum grain using an air popper or in a stainless steel pan with just a little oil.
- In a sauce pan, melt the butter and the marshmallows until completely melted. Add the popped sorghum grains, the pecans and the dried cranberries.
- Using a buttered spatula, evenly press the mixture into a 13x9x2 inch pan, let cool and cut into 2 inch squares.
|
Nutrients Per Serving |
||
|
Kilocalories |
67.261 |
kcal |
|
Protein |
6.240 |
g |
|
Carbohydrate |
9.660 |
g |
|
Fat, Total |
5.016 |
g |
|
Cholesterol |
3.664 |
mg |
|
Saturated Fat |
1.367 |
g |
|
Sodium |
7.278 |
mg |
|
Vitamin A (RE) |
12.898 |
RE |
|
Vitamin C |
0.024 |
mg |
|
Calcium |
9.019 |
mg |
|
Iron |
1.887 |
mg |
|
Dietary Fiber, Total |
4.179 |
g |
