Whole Grain Sorghum Stovetop

1 cup whole grain sorghum
4 cups water or stock

  1. Rinse and drain the whole grain sorghum.
  2. Bring 4 cups of water or stock to a boil in a small saucepan.
  3. Add 1 cup of whole grain sorghum. Cover with a tight-fitting lid and bring to a boil. Reduce heat to medium and let simmer for 45 minutes or until tender. Stir occasionally. Add more water or stock if necessary.
  4. When the grain has absorbed all of the water, fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.


Ingredients

1 cup whole grain sorghum
4 cups water or stock


Directions

  1. Rinse and drain the whole grain sorghum.
  2. Bring 4 cups of water or stock to a boil in a small saucepan.
  3. Add 1 cup of whole grain sorghum. Cover with a tight-fitting lid and bring to a boil. Reduce heat to medium and let simmer for 45 minutes or until tender. Stir occasionally. Add more water or stock if necessary.
  4. When the grain has absorbed all of the water, fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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