1 cup whole grain sorghum
4 cups water or stock
- Rinse and drain the whole grain sorghum.
- Pour the liquid and sorghum into a slow cooker. Set the slow cooker on high for 4.5-5 hours. Stir if needed.
- Once the slow cooker has completed, drain the sorghum into a small sieve colander. Rinse the sorghum, then fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.
