1 cup pearled grain sorghum
3 cups water or stock
- Rinse and drain the pearled grain sorghum.
- Bring 3 cups of water or stock to a boil in a small saucepan.
- Add 1 cup of pearled grain sorghum. Cover with a tight-fitting lid and bring to a boil. Reduce heat to medium and let simmer for 30 minutes or until tender. Stir occasionally. Add more water or stock if necessary.
- When the grain has absorbed all of the water, fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.
