1 cup pearled grain sorghum
3 cups water or stock
- Rinse and drain the pearled grain sorghum.
- Pour the liquid and sorghum into a slow cooker. Set the slow cooker on high for 4 hours. Stir if needed.
- Once the slow cooker has completed, drain the sorghum into a small sieve colander. Rinse the sorghum, then fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.
