Whole Grain Pressure Cooker

1 cup whole grain sorghum
2 cups water or stock

  1. Rinse and drain the whole grain sorghum.
  2. Pour the liquid and sorghum into a pressure cooker. Set the pressure cooker to high pressure for 20 minutes.
  3. Once the pressure cooker has completed, remove from heat and release all of the pressure before opening the lid.
  4. Drain the sorghum into a small sieve colander. Rinse the sorghum and fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.


Ingredients

1 cup whole grain sorghum
2 cups water or stock


Directions

  1. Rinse and drain the whole grain sorghum.
  2. Pour the liquid and sorghum into a pressure cooker. Set the pressure cooker to high pressure for 20 minutes.
  3. Once the pressure cooker has completed, remove from heat and release all of the pressure before opening the lid.
  4. Drain the sorghum into a small sieve colander. Rinse the sorghum and fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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