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Fluffly, Gluten-Free Pancake Recipe | Simply Sorghum

Sorghum Pancakes

1 3/4 cups sorghum flour
1/4 cup cornstarch
3 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 cup powdered buttermilk
3 Tbls butter, melted
2 eggs
1 1/2 cups water

Combine dry ingredients. In separate bowl, beat together eggs, oil and water; add to dry ingredients and mix just until well blended. Heat a large skillet or griddle over med-low heat. Spray the pan with cooking oil. Wet your fingertips under the faucet and shake them over the hot griddle. If the water droplets “ sizzle ,”  the heat is right to begin making the pancakes. For large cakes pour 1/4 cup of batter into the pan; for small, use 2 T of batter. Cook until bubbles form on the top; flip and cook until golden brown on the bottom. Transfer to a baking sheet and keep warm in a 200° oven while making the rest of the pancakes. Serve warm with butter and syrup.



Ingredients

1 3/4 cups sorghum flour
1/4 cup cornstarch
3 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 cup powdered buttermilk
3 Tbls butter, melted
2 eggs
1 1/2 cups water


Directions

Combine dry ingredients. In separate bowl, beat together eggs, oil and water; add to dry ingredients and mix just until well blended. Heat a large skillet or griddle over med-low heat. Spray the pan with cooking oil. Wet your fingertips under the faucet and shake them over the hot griddle. If the water droplets “ sizzle ,”  the heat is right to begin making the pancakes. For large cakes pour 1/4 cup of batter into the pan; for small, use 2 T of batter. Cook until bubbles form on the top; flip and cook until golden brown on the bottom. Transfer to a baking sheet and keep warm in a 200° oven while making the rest of the pancakes. Serve warm with butter and syrup.

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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