|
Ingredients |
25 servings |
50 servings |
75 Servings |
100 Servings |
|
Sorghum flour, whole-grain (Nu Life Market) |
2.000 pound(s) |
4.000 pound(s) |
6.000 pound(s) |
8.000 pound(s) |
|
Apples, Raw, Gala, with skin |
13.000 item(s) |
25.000 item(s) |
38.000 item(s) |
50.000 item(s) |
|
Juice, Apple, Unsweetened, Canned |
1.000 pint(s) + 1 c. |
1.000 quart(s) + 2 c. |
2.000 quart(s) + 1 c. |
3.000 quart(s) |
|
Syrup, Maple, Grade A |
1.000 pint(s) |
1.000 quart(s) |
1.000 quart(s) + 2 c. |
2.000 quart(s) |
|
Cinnamon, Ground |
1.500 teaspoon(s) |
1.000 tablespoon(s) |
1.500 tablespoon(s) |
2.000 tablespoon(s) |
|
Egg, Raw, Large |
6.000 item(s) |
12.000 item(s) |
18.000 item(s) |
24.000 item(s) |
|
Milk, Whole |
1.000 quart(s) + 1 c. |
2.000 quart(s) + 2 c. |
3.000 quart(s) + 3 c. |
1.000 gallon(s) + 4 c. |
|
Honey |
4.000 fluid ounce(s) |
1.000 cup(s) |
1 1/2 cup(s) |
1.000 pint(s) |
|
Oil, Canola |
1 1/2 cup(s) |
1.000 pint(s) + 1 c. |
1.000 quart(s) + 1/2 c. |
1.000 quart(s) + 2 c. |
|
Baking Powder, Double Acting with Phosphate |
4.000 tablespoon(s) |
8.000 tablespoon(s) |
12.000 tablespoon(s) |
1.000 cup(s) |
|
Vanilla Extract |
1.500 tablespoon(s) |
3.000 tablespoon(s)
|
4.500 tablespoon(s)
|
6.000 tablespoon(s) |
|
Salt, Table |
1.500 teaspoon(s) |
1.000 tablespoon(s) |
1.500 tablespoon(s) |
2.000 tablespoon(s) |
This recipe is a great breakfast treat. Sorghum waffles are a lot more flavorful than wheat flour based waffles.
- Put the maple syrup, cinnamon and the apple juice (or apple cider) in a large rondo and bring to a boil. Reduce by half.
- While the maple syrup and apple cider is reducing, cut the apples into 8 wedges and cut out the seeds. An apple wedger tool makes this a quick task.
- Put the apples in the syrup mix and cook until just tender. Do not overcook the apples.
- Prepare the waffle mix by combining the rest of the ingredients; sorghum flour, baking powder, salt, canola oil, eggs, milk, honey, vanilla extract.
- Cook the waffles in the usual manner with a waffle iron.
To Serve:
- Top each waffle with apple wedges in syrup. Serve extra maple syrup on the side.
- This is a great breakfast or brunch buffet item. The glazed apples can be kept warm in a chafing dish and ladled on the finished waffles.
- Whipped cream can also be offered which will melt and upgrade this item.
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Nutrients Per Serving |
||
|
Kilocalories |
444.698 |
kcal |
|
Protein |
6.385 |
g |
|
Carbohydrate |
68.526 |
g |
|
Fat, Total |
17.153 |
g |
|
Cholesterol |
49.520 |
mg |
|
Saturated Fat |
2.256 |
g |
|
Sodium |
358.384 |
mg |
|
Vitamin A (RE) |
39.338 |
RE |
|
Vitamin C |
0.607 |
mg |
|
Calcium |
265.312 |
mg |
|
Iron |
1.821 |
mg |
|
Dietary Fiber, Total |
4.522 |
g |
