Sorghum Waffles with Glazed Apples

Ingredients

25 servings

50 servings

75 Servings

100 Servings

Sorghum flour, whole-grain (Nu Life Market)

2.000 pound(s)

4.000 pound(s)

6.000 pound(s)

8.000 pound(s)

Apples, Raw, Gala, with skin

13.000 item(s)

25.000 item(s)

38.000 item(s)

50.000 item(s)

Juice, Apple, Unsweetened, Canned

1.000 pint(s) + 1 c.

1.000 quart(s) + 2 c.

2.000 quart(s) + 1 c.

3.000 quart(s)

Syrup, Maple, Grade A

1.000 pint(s)

1.000 quart(s)

1.000 quart(s) + 2 c.

2.000 quart(s)

Cinnamon, Ground

1.500 teaspoon(s)

1.000 tablespoon(s)

1.500 tablespoon(s)

2.000 tablespoon(s)

Egg, Raw, Large

6.000 item(s)

12.000 item(s)

18.000 item(s)

24.000 item(s)

Milk, Whole

1.000 quart(s) + 1 c.

2.000 quart(s) + 2 c.

3.000 quart(s) + 3 c. 

1.000 gallon(s) + 4 c.

Honey

4.000 fluid ounce(s)

1.000 cup(s)

1 1/2 cup(s)  

1.000 pint(s)

Oil, Canola

1 1/2 cup(s)

1.000 pint(s) + 1 c.

1.000 quart(s) + 1/2 c.

1.000 quart(s) + 2 c.

Baking Powder, Double Acting with Phosphate

4.000 tablespoon(s)

8.000 tablespoon(s)

12.000 tablespoon(s)

1.000 cup(s)

Vanilla Extract

1.500 tablespoon(s)

3.000 tablespoon(s)

 

4.500 tablespoon(s)

 

6.000 tablespoon(s)

Salt, Table                                                                  

1.500 teaspoon(s)

1.000 tablespoon(s)

1.500 tablespoon(s) 

2.000 tablespoon(s)

This recipe is a great breakfast treat. Sorghum waffles are a lot more flavorful than wheat flour based waffles.

  1. Put the maple syrup, cinnamon and the apple juice (or apple cider) in a large rondo and bring to a boil. Reduce by half.
  2. While the maple syrup and apple cider is reducing, cut the apples into 8 wedges and cut out the seeds. An apple wedger tool makes this a quick task.
  3. Put the apples in the syrup mix and cook until just tender. Do not overcook the apples.
  4. Prepare the waffle mix by combining the rest of the ingredients; sorghum flour, baking powder, salt, canola oil, eggs, milk, honey, vanilla extract.
  5. Cook the waffles in the usual manner with a waffle iron.

To Serve:

  1. Top each waffle with apple wedges in syrup. Serve extra maple syrup on the side.
  2. This is a great breakfast or brunch buffet item. The glazed apples can be kept warm in a chafing dish and ladled on the finished waffles.
  3. Whipped cream can also be offered which will melt and upgrade this item.

 

Nutrients Per Serving

Kilocalories

444.698

kcal

Protein

6.385

g

Carbohydrate

68.526

g

Fat, Total

17.153

g

Cholesterol

49.520

mg

Saturated Fat

2.256

g

Sodium

358.384

mg

Vitamin A (RE)

39.338

RE

Vitamin C

0.607

mg

Calcium

265.312

mg

Iron

1.821

mg

Dietary Fiber, Total

4.522

g



Ingredients

Ingredients

25 servings

50 servings

75 Servings

100 Servings

Sorghum flour, whole-grain (Nu Life Market)

2.000 pound(s)

4.000 pound(s)

6.000 pound(s)

8.000 pound(s)

Apples, Raw, Gala, with skin

13.000 item(s)

25.000 item(s)

38.000 item(s)

50.000 item(s)

Juice, Apple, Unsweetened, Canned

1.000 pint(s) + 1 c.

1.000 quart(s) + 2 c.

2.000 quart(s) + 1 c.

3.000 quart(s)

Syrup, Maple, Grade A

1.000 pint(s)

1.000 quart(s)

1.000 quart(s) + 2 c.

2.000 quart(s)

Cinnamon, Ground

1.500 teaspoon(s)

1.000 tablespoon(s)

1.500 tablespoon(s)

2.000 tablespoon(s)

Egg, Raw, Large

6.000 item(s)

12.000 item(s)

18.000 item(s)

24.000 item(s)

Milk, Whole

1.000 quart(s) + 1 c.

2.000 quart(s) + 2 c.

3.000 quart(s) + 3 c. 

1.000 gallon(s) + 4 c.

Honey

4.000 fluid ounce(s)

1.000 cup(s)

1 1/2 cup(s)  

1.000 pint(s)

Oil, Canola

1 1/2 cup(s)

1.000 pint(s) + 1 c.

1.000 quart(s) + 1/2 c.

1.000 quart(s) + 2 c.

Baking Powder, Double Acting with Phosphate

4.000 tablespoon(s)

8.000 tablespoon(s)

12.000 tablespoon(s)

1.000 cup(s)

Vanilla Extract

1.500 tablespoon(s)

3.000 tablespoon(s)

 

4.500 tablespoon(s)

 

6.000 tablespoon(s)

Salt, Table                                                                  

1.500 teaspoon(s)

1.000 tablespoon(s)

1.500 tablespoon(s) 

2.000 tablespoon(s)


Directions

This recipe is a great breakfast treat. Sorghum waffles are a lot more flavorful than wheat flour based waffles.

  1. Put the maple syrup, cinnamon and the apple juice (or apple cider) in a large rondo and bring to a boil. Reduce by half.
  2. While the maple syrup and apple cider is reducing, cut the apples into 8 wedges and cut out the seeds. An apple wedger tool makes this a quick task.
  3. Put the apples in the syrup mix and cook until just tender. Do not overcook the apples.
  4. Prepare the waffle mix by combining the rest of the ingredients; sorghum flour, baking powder, salt, canola oil, eggs, milk, honey, vanilla extract.
  5. Cook the waffles in the usual manner with a waffle iron.

To Serve:

  1. Top each waffle with apple wedges in syrup. Serve extra maple syrup on the side.
  2. This is a great breakfast or brunch buffet item. The glazed apples can be kept warm in a chafing dish and ladled on the finished waffles.
  3. Whipped cream can also be offered which will melt and upgrade this item.

Notes

 

Nutrients Per Serving

Kilocalories

444.698

kcal

Protein

6.385

g

Carbohydrate

68.526

g

Fat, Total

17.153

g

Cholesterol

49.520

mg

Saturated Fat

2.256

g

Sodium

358.384

mg

Vitamin A (RE)

39.338

RE

Vitamin C

0.607

mg

Calcium

265.312

mg

Iron

1.821

mg

Dietary Fiber, Total

4.522

g

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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