1 lb ground Italian sausage
2 cups cooked whole grain sorghum
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
8 ounces ricotta cheese
1 cup shredded mozzarella cheese
Fresh oregano or basil (optional)

1. Preheat oven to 375F.

2. In a medium skillet cook sausage over medium-high heat until cooked through, drain.

3. In a medium bowl combine sorghum, oil, Italian seasoning, salt and pepper.

4. Divide marinara sauce between four 8-ounce gratin dishes. Top sauce with cooked sausage and dollops of ricotta cheese. Divide sorghum mixture atop each dish and sprinkle with shredded mozzarella cheese.

5. Transfer all lasagna dishes to a baking sheet and bake for 30 minutes or until bubbly and browned on top. Garnish with fresh oregano or basil, if desired.