Sorghum Harvest Bowl

1 cup “Thanksgiving Sorghum Stuffing”
3-4 different leftover vegetable sides such as roasted carrots and/or squash, roasted and/or mashed potatoes, green bean casserole, etc
2-3 ounces sliced leftover turkey breast cranberry sauce 

Build bowl as desired with leftover Thanksgiving dishes.



Ingredients

1 cup “Thanksgiving Sorghum Stuffing”
3-4 different leftover vegetable sides such as roasted carrots and/or squash, roasted and/or mashed potatoes, green bean casserole, etc
2-3 ounces sliced leftover turkey breast cranberry sauce 

Directions

Build bowl as desired with leftover Thanksgiving dishes.

Related || Sorghum Frying Pan Pizza

Related || Sorghum Lasagna Bowl

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Keep Reading

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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