Sorghum Breakfast Bowl

1 cup milk or desired non-dairy milk such as almond milk or coconut milk
1 cup cooked whole grain sorghum
Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey

  1. In a small saucepan, heat milk over medium-high heat or until just boiling.

  2. Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.



Ingredients

1 cup milk or desired non-dairy milk such as almond milk or coconut milk
1 cup cooked whole grain sorghum
Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey

Directions

  1. In a small saucepan, heat milk over medium-high heat or until just boiling.

  2. Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.

Related || Sorghum Berry Breakfast Bowl

Related || Sorghum Breakfast Hash Bowl with Chorizo, Squash & Eggs

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Berry Sorghum Popsicles

Keep Reading

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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