Gluten-Free Holiday Bundt Cake

Cooking Spray

2 & 1/4 cups all-purpose gluten-free sorghum blend flour 

1 teaspoon arrowroot or xanthan gum (ONLY if the gluten-free all-purpose flour doesn't already have xanthan gum, guar gum, or arrowroot flour)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 tablespoons) unsalted butter, room temperature

1/2 cup turbinado or light brown sugar

2 large eggs

1/2 cup sorghum syrup

1/2 cup applesauce

1 cup plain Greek yogurt

2 teaspoon vanilla extract

1. Preheat the oven to 350°F. Lightly grease a 9- or 10- cup bundt-style pan with cooking spray.

2. In a medium bowl, add the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, beat together the butter and turbinado sugar until light red and fluffy, about 1-2 minutes. Add the eggs one at a time, beating for a minute or two and scraping the sides and the bottom of the bowl between additions. 

4. Add half the flour mixture and combine, then add the Greek Yogurt, sorghum syrup, apple sauce and vanilla extract and then the remaining flour mixture. Mix until just combined, scraping the sides and bottom of the bowl between each addition. 

5. Pour the batter into the prepared pan, and bake for 50 minutes, until a cake tester or toothpick come out clean.

6. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. 

7. Store unsliced cake covered in saran wrap at room temperature for several days; freeze for longer storage. Refrigerate cake if it is hot and humid. 

Nutrient Analysis: 

Serving- 1 slice: 230 calories, 7 grams total fat, 4 g saturated fat, 40 milligrams cholesterol, 108 milligrams sodium, 30 grams carbohydrate, 1.5 grams fiber, 15 grams sugar, 4 grams protein



Ingredients

Cooking Spray

2 & 1/4 cups all-purpose gluten-free sorghum blend flour 

1 teaspoon arrowroot or xanthan gum (ONLY if the gluten-free all-purpose flour doesn't already have xanthan gum, guar gum, or arrowroot flour)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 tablespoons) unsalted butter, room temperature

1/2 cup turbinado or light brown sugar

2 large eggs

1/2 cup sorghum syrup

1/2 cup applesauce

1 cup plain Greek yogurt

2 teaspoon vanilla extract


Directions

1. Preheat the oven to 350°F. Lightly grease a 9- or 10- cup bundt-style pan with cooking spray.

2. In a medium bowl, add the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, beat together the butter and turbinado sugar until light red and fluffy, about 1-2 minutes. Add the eggs one at a time, beating for a minute or two and scraping the sides and the bottom of the bowl between additions. 

4. Add half the flour mixture and combine, then add the Greek Yogurt, sorghum syrup, apple sauce and vanilla extract and then the remaining flour mixture. Mix until just combined, scraping the sides and bottom of the bowl between each addition. 

5. Pour the batter into the prepared pan, and bake for 50 minutes, until a cake tester or toothpick come out clean.

6. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. 

7. Store unsliced cake covered in saran wrap at room temperature for several days; freeze for longer storage. Refrigerate cake if it is hot and humid. 


Notes

Nutrient Analysis: 

Serving- 1 slice: 230 calories, 7 grams total fat, 4 g saturated fat, 40 milligrams cholesterol, 108 milligrams sodium, 30 grams carbohydrate, 1.5 grams fiber, 15 grams sugar, 4 grams protein

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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