Gluten-Free Sugar Cookie

1 1/3 cups sorghum flour
2/3 cup cornstarch
1/2 cup soy flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup butter
3/4 cup sugar
1 teaspoon vanilla
1 egg
4 teaspoons milk

Whisk flours, cornstarch, baking powder and salt together, set aside. Thoroughly cream butter, sugar and vanilla. Add egg, beat till light and fluffy, stir in milk, blend in dry ingredients. Chill about 1 hour. Preheat oven to 375 degrees. Roll dough into balls and place on ungreased cookie sheet. Bake 7 minutes. Remove immediately from cookie sheet, cool on wire racks before frosting.

Recipe developed by:
Amy Perry for the United Sorghum Checkoff Program



Ingredients

1 1/3 cups sorghum flour
2/3 cup cornstarch
1/2 cup soy flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup butter
3/4 cup sugar
1 teaspoon vanilla
1 egg
4 teaspoons milk

Directions

Whisk flours, cornstarch, baking powder and salt together, set aside. Thoroughly cream butter, sugar and vanilla. Add egg, beat till light and fluffy, stir in milk, blend in dry ingredients. Chill about 1 hour. Preheat oven to 375 degrees. Roll dough into balls and place on ungreased cookie sheet. Bake 7 minutes. Remove immediately from cookie sheet, cool on wire racks before frosting.

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Keep Reading

Sorghum is an extremely versatile grain that you can serve like rice or quinoa or other whole grains.You can cook sorghum grain using your stovetop, slow cooker, oven, rice cooker or whatever option you prefer to prepare your favorite meals. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Use it in salads and in place of pasta and rice. Sorghum grain can also be toasted as a crunchy addition to a tossed salad. Be sure to check out our cooking tips library and get started with new and exciting recipes today.

View cooking tips

Where To Buy

Looking for great sorghum product to buy and try in your favorite recipes? It's just a click away. Check out our online partners and current promotional offers. Or simply visit the customer service section of your favorite grocery and ask them for sorghum grains!

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