1 head broccoli, cut in 1/2 inch pieces (approximately 5 cups)
1/4 teaspoon sea salt
8 ounces turkey bacon, cut into 1/3-inch dice, cooked 
3 cups pearled sorghum, cooked 
1/2 cup raisins
1/2 cup mayonnaise
2 tablespoons sorghum vinegar or apple cider vinegar
1 teaspoon sorghum syrup
1/8 teaspoon black pepper

1. Bring a medium pot of water to a boil add 1/8 teaspoon sea salt. Place a bowl of ice water on the counter. Add the broccoli to the pot and blanch for 1 to 2 minutes, until bright green. Drain the broccoli then place in the ice water to shock. Drain well.

2. In a small bowl add mayonnaise, vinegar, sorghum syrup, 1/8 teaspoon sea salt, black pepper and whisk together.

3. In a large bowl add the broccoli, turkey bacon, sorghum, raisins and dressing mixture. Mix well to coat all of the salad ingredients. 

Nutrient Analysis: 1/6 salad

 Calories, 355 calories, 15 grams total fat, 2 grams saturated fat,  35 milligrams cholesterol, 450 milligrams sodium, 45 grams carbohydrate,  6 grams fiber,  10 grams sugar, 13 grams protein