1 cup sorghum flour
1/2 teaspoon xanthan gum
2/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
2 teaspoon vanilla
4 eggs
2 cups pecans
1/4 cup sorghum syrup

1. Preheat oven to 350° F. Grease a 9×13-inch baking pan.
2. Sift sorghum flour, xanthan gum, cocoa powder, baking powder and salt into a large mixing bowl. Beat in sugar, oil, vanilla and eggs. Pour into pan.
3. Stir pecans with sorghum syrup, and press onto top of batter. Bake 35 minutes. or until a wooden pick inserted in center comes out clean.
4. Cool completely, then cut into squares and serve. Makes 16-20 brownies.