Are you a health professional looking for a new whole grain to share with your clients? Current dietary patterns show that including plant-based protein in your diet is a growing trend in America. Sorghum is a plant-based protein that is high in fiber and can help achieve recommended dietary requirements. Plus, sorghum can be easily adapted to any recipe to meet dietary requirements, and is easy to cook. Discover ways to share the sorghum story with your clients.
Benefits of Sorghum
Sorghum grain is full of the nutrients you need to stay healthy
Learn more about sorghum nutrition-
Phosphorus helps form healthy bones
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Magnesium aids in calcium absorption and body temperature regulation
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Niacin provides improved blood circulation
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Vitamin B6 is integral in synthesizing antibodies and enhancing nerve function
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Iron strengthens the immune system and oxygen-carrying capacity in the blood
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Protein provides the building blocks for bone, muscle, skin and enzyme development
